Tik Root | Vermont Public Radio | Photo: Amanda Swinhart
Compressors running. Hammers flying. Maple sugaring season is ramping up on the Cochran’s land in Richmond. The family started producing syrup in 2010, and it’s quickly becoming tradition. But now, with a twist.
It’s an energy gel called UnTapped. Like other energy gels, it comes in palm-sized packets with an easy rip-top. Unlike other sports supplements, though, it has only one ingredient: pure maple syrup.
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